Another bakery stop on our Rail Trail Adventure brought us to Goulburn Bakery. I couldn't resist trying their Red Velvet cake, which they called a Red Velvet Cheesecake (I'm guessing because of the cream cheese icing) but I wasn't expecting it to taste exactly like a Cherry Ripe! Eating it reminded me of childhood and I couldn't wait to try to make my own version at home.
I don't want it to sound like our rail trail trip was all about finding country bakeries, we did do our fair share of biking.
Though the bakeries were a nice reward! After cycling to Beechworth and then Bright we got back to traveling by car and headed back towards NSW but had a stop over in Canberra for a Questacon excursion, which was the highlight of the trip for the kids.
It's taken me a couple of weeks to get back into the swing of things after our vacation, but I've finally been able to find the time to try my own version of the Goulburn Bakery's Red Velvet cake.
I've simply modified the Red Velvet Cupcake Recipe I've already posted here.